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Terminal Cancer Patients Fighting Back With Omega-3 Fats

 

Omega-3In 2000, a 78-year-old man was diagnosed with terminal lung cancer and told by his doctor he had only a few months to live.

Tumors Down to 10 Percent

Today, the cancerous tumors in his lungs have shrunk to 10 percent of what they were in 2000, according to last year's computed tomography scans. What caused this was not a common medical treatment such as chemotherapy or surgical excision.

An Omega-3 Diet

How is this possible? His neighbor, Ron Pardini, a professor of biochemistry and associate director of the Nevada Agricultural Experiment Station, told him to drastically increase his intake of omega-3 fatty acids, which are often found in fish oil or golden algae oil.

He began to take a high dose of fish oil and golden algae oil capsules daily, while at the same time reducing corn-based foods. Corn contains omega-6 fatty acids, which have been found to increase cancer growth.

Fights Cancer in Mice

Pardini's research showed that omega-3 fatty acids significantly depress the growth of human mammary, ovarian, colon, prostate and pancreatic cancer cells that were injected into mice. His studies also demonstrated that fish oil consumption can improve a mouse's responsiveness to chemotherapy.

Fish oil research began when it was observed that Inuit Eskimo populations suffer from fewer breast and prostate cancer deaths. So far, though, most studies have been limited to animal models.

 

Medical News Today November 11, 2005


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